Posted by The art of soul food dates back centuries when people cooked from the gut and nothing else mattered. Soul food will always rank amongst the top tier of good eats because of its strong roots and dominant flavors. Southern hospitality, characterized by warm welcomes and hearty meals has always been an integral part of this culinary tradition. With all the changes of the world, growing and cooking your own food is probably more essential these days than ever before because of toxins and chemicals used to grow our food.
With the emergence of genetically modified foods, things really have gotten expensive and harmful to our gut. Home cooked soul food just might be the last standing secret ingredient to keep most people happy. Besides, eating a decent meal is the best part of the day. There’s this small soul food restaurant located down south by the name of Bitty’s Southern Kitchen http://www.bittysonline.com that’s been silently bringing tears to sore eyes for delicious flavors. Wherever you are, experiencing a touch of southern hospitality can be a game changer.
Growing up in the south was tough, and listening to the village discuss the meal plan was the only part of the day that really mattered. Sundays were like birthdays with the kitchen lit with many intriguing aromas. Collards, candy yams, fried chicken and sweet cornbread had the whole village grinning from ear to ear. Boy was that delicious! That’s what great food use to do to the soul. That’s when southern hospitality use to be king, which now influences how we cook and share meals today.
Let’s discover the rich flavors and history of soul food. Try exploring the art of cooking your own southern cuisine for a satisfying meal. Make a bold journey and travel cross country for a good taste. I once met someone that flew a few states for a good steak. You’re probably thinking, what a moron right? Thinking like that is living life to the fullest, and it embodies true southern hospitality. After all, to gain real history, and to truly enjoy authentic soul food, one must travel foreign country to receive that burst of flavor.
In conclusion, the art of soul food has no rules or limitations. The secret ingredient is you. Cooking from the gut is all you need. Salt and pepper can work wonders if the right heart and soul is the handler. Remember to always speak to your inner self before preparing a meal. Meditation and spiritual awareness enters food first from the mind to the hands. Keep a happy and pure soul and that’s the history and. art of real soul food.
Dee Williams
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